Siam Sushi & Thai Menu (Update 2025)

Crispy fried vegetarian rolls, served with Thai sweet chili sauce.

Wrapped with special rice paper stuffed with chicken, ground pork, cabbage and onion, lightly deep fried.

Wonton wrapper stuffed with crab meat and a blend of imported cheese with a hint of curry powder, deep fried and served with Thai sweet sauce.

Marinated tender chicken breast grilled and served with peanut sauce and cucumber salad.

Mixed with ground chicken, pork, water chestnuts, shitake mushroom and carrot served with Thai dumpling sauce.

Wonton wrappers are stuffed with finely chopped chicken and napa cabbage, deep fried and served with panang sauce.

Marinated squid, lightly fried with plum sauce.

Shrimp, crab, vermicelli, and vegetables wrapped in a rice paper, served with peanut and hoisin sauce.

Seasoned chicken wings, tossed in sweet and spicy sauce.

Shrimp rolls stuffed with ground chicken, clear noodles and carrots, wrappers in a wonton skin and deep fried served with plum sauce.

With Thai herbs in a sake-butter sauce.

Combination of Spring Rolls (2) Siam Rolls (2) Crab Rangoon (2) Steamed Dumplings (2) and Calamari served with Thai sweet chili sauce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, tossed with spicy lime dressing on a bed of green salad.

Glass noodles with shrimp, minced chicken, red onions and scallions in lime dressing.

Sliced tenderloin of beef mixed with cucumber, tomatoes, green onion, cilantro, tossed with spicy lime dressing on a bed of green salad.

Ground pork tossed with ginger, peanuts, scallions with lime dressing.

Shredded green papaya, with tomatoes, carrot, green bean, Thai spice and lime juice topped with chopped peanuts.

Strips of duck with cashew nuts, onions, red peppers, scallions, cilantro, lime juice, chili on a bed of green Salad.

The most famous of curry. The traditional panang curry dish with panang curry paste,creamy coconut milk and mixed veggies.

Yellow curry paste and coconut milk, fresh potato, carrot, and onion.

Thai flavored with a mild red curry paste and coconut milk, eggplants, bamboo shoots, bell peppers, green beans, pineapples, and Thai basil.

Excellent green curry dish. With green curry paste and mild spice of creamy sauce. Cooked with coconut milk, bell peppers, green bean, eggplant, bamboo shoot, and Thai basil.

Slowly cooked with Thai mussaman curry paste with coconut milk, fresh potato, carrot, onion, and cashew nuts. Slowly cooked with Thai mussaman curry paste with coconut milk, fresh potato, carrot, onion, and cashew nuts.

Stir fried with chili paste, bell pepper, onion, mushroom and Thai basil.

Stir fried bell pepper, green bean, chili paste and kaffir leave.

Stir fried with chili paste, onion, celery, bell pepper mushroom, baby corn, scallions and cashew.

Stir fried garlic with pepper and mix vegetables.

Stir fried ginger, onion, mushroom ,bell pepper, celery, baby corn and scallions.

Stir fried bell pepper, onion, tomato, carrot, cucumber, scallion and pineapple.

Stir fried garlic with broccoli and onion.

Stir fried garlic, chili paste with eggplant, bell pepper, onion, scallion and Thai basil.

Stir fried garlic with asparagus and mushroom in soy sauce.

Stir fried garlic with asparagus and mushroom in soy sauce.

Lightly salted, steamed soy beans.

Seaweed salad topped with masago and vinegar.

Spring mix, and squid salad with special sauce.

Japanese Krab Salad made with imitation crab and cucumber and tossed with a spicy dressing.

Spring mix, ika sansai, seaweed salad, crunchy, with special sauce.

Mix veggies tempura fried.

Shrimp and mixed veggies tempura fried.

Bite-size mound of rice topped with a piece of sashimi.

Kani, avocado, masago with cucumber wrapped with vinegar.

Chef selection raw fish.

Crispy wonton taco shell consist of mango salsa, red onion, spicy tuna with wasabi lime mayo.

Diced tuna mixed with kimchee sauce, avocado, cucumber, tomato, orange serve with ponzu sauce and tortillas.

Thin slices conch on bed of spring mix and cucumber with kimchee and ponzu sauce.

Thin sliced seared tuna with ponzo sauce.

Yellowtails on a bed of spring mix and cucumber with ponzu sauce.

Conch, Taka, ebi, kani, spring mix topped with Japanese vinegar.

Crab stick

Shrimp

Red clam

Tofu pocket

Tuna

Octopus

Sea snail

Salmon

White tuna

Mackeral

Yellowtail

BBQ eel

Squid

Sweet shrimp

Salmon roe

Smelt roe

Flying fish egg

Egg

Veggie roll : 6 pieces of vegetable nigiri.

Sliced tuna arranged on top a bed of sushi rice.

Rainbow roll, 5 pieces of nigirl.

Slice BBQ ell arranged atop a bed of sushi rice.

California roll, Tuna roll, and 6 pieces of nigirl.

California roll and 9 pieces of nigiri.

Fresh fish artistically arranged on a bed of rice.

17 pieces assortment of fresh fish.

Japanese Bagel roll, 6 pieces of nigiri, 9 pieces of sashimi.

Tuna roll, One night roll, 12 pieces of nigiri, 15 pieces of sashimi.

California roll, Japanese Bagel roll, Rainbow roll, 15 pieces of nigiri 18 pieces of sashimi.

Spicy tuna, avocado, scallions.

Salmon, cream cheese, scallions with spicy mayo and eel sauce.

Chicken tempura, cream cheese, asparagus, avocado, scallions with wasabi lime mayo.

Shrimp tempura, kani tempura, avocado wrapped in soybean paper with spicy mayo and eel sauce.

Spicy tuna, cucumber, avocado topped with masago.

Salmon tempura, eel, avocado, cream cheese wrapped in soybean paper with spicy mayo and eel sauce.

Eel, avocado, cream cheese with eel sauce.

Soft shell crab, asparagus, avocado, masago with spicy mayo and eel sauce.

Salmon, kani, avocado, asparagus with eel sauce.

Tuna, avocado with cucumber wrapped and ponzu sauce.

Shrimp tempura, spicy kani, spicy crawfish, cucumber wrapped in soy paper with spicy mayo and eel sauce.

California roll, topped with fresh fish and sliced avocado.

Shrimp tempura, cream cheese, avocado topped with mango and eel sauce.

Shrimp tempura, asparagus, avocado topped with avocado and spicy mayo and eel sauce.

Shrimp tempura, asparagus, avocado topped with tuna, spicy mayo and eel sauce.

Spicy tuna, spicy kani, cream cheese topped with avocado and special sauce.

Soft shell crab, Avocado, Cream cheese topped with bbq eel and eel sauce

Shrimp tempura, cucumber, lettuce, cream cheese topped with avocado.

Shrimp tempura, asparagus, avocado topped with bbq eel and spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, lettuce topped with ebi and special sauce.

Shrimp tempura, mango,cream cheese topped with smoked salmon and special sauce.

Soft shell crab, avocado, cream cheese topped with spicy kani and eel sauce.

Shrimp tempura, spicy tuna, avocado, asparagus topped with bbq eel and topped with spicy mayo and eel sauce.

Spicy tuna, asparagus, cream cheese topped with salmon, tuna, yellowtail, and tobiko.

Shrimp tempura, kani, cream cheese, avocado, asparagus topped with baked seafood and fish, crunchy, scallions, eel and spicy mayo sauce.

Spicy tuna, smoked salmon, conch, jalapeno, cucumber and cilantro topped with kiwi.

Spicy kani, avocado, smoked salmon, cream cheese topped with sear salmon, spicy mayo and eel sauce.

Spicy tuna, spicy crawfish, jalapeno, avocado, cream cheese topped with masago and spicy mayo eel sauce. (tempura fried roll).

Spicy tuna, spicy kani, asparagus topped with salmon, tuna, yellowtail, tobiko and wasabi lime mayo, spicy mayo, eel sauce.

Soft shell crab, spicy tuna, spicy kani, asparagus, avocado, cream cheese topped with bbq eel, special sauce, scallions, masago and sesame seed.

Original compositions by our head sushi chef.

Lobster tempura, spicy kani, asparagus topped with tuna, kani, avocado, tobiko, wasabi lime mayo.